In a time when protecting the environment is of utmost importance, wanting to live sustainably goes beyond simply having a house. By adopting healthy living techniques, renters can also significantly contribute to a greener planet.
Gardyn Home Indoor Garden Progress and New Germination
Our GREENandSAVE Staff is pleased to share progress reports on sustainable home indoor garden and germination progress. Please Contact Us if you would like to submit your updates.
From Charlie Szoradi, who conducts the home indoor garden assembly and narrates the process:
Our GREENandSAVE Staff is pleased to share links to DIY videos that include how to build sustainable systems, like home gardening devices. Please Contact Us if you would like to submit your video.
Here is the direct link to the Gardyn Home Garden unboxing and assembly video: https://youtu.be/PTPM3g5W7ZI
Home Veggie Growing Progress - Update 08/21/2023
Homeowners are becoming more conscious of the need to cut back on energy use and make sustainable decisions. While many people concentrate on insulation and efficient appliances, home plumbing is one area that is sometimes disregarded.
Our GREENandSAVE team has been reviewing home garden technology, and this device is the top pick.
As parents, we want to do our part to protect the environment for the sake of our children's future. However, the responsibility of being environmentally conscious can be overwhelming. The good news is that being an environmentally responsible parent does not have to be difficult or expensive.
Top Sustainability Speakers
Our GREENandSAVE Team is pleased to share information with our members and readers about sustainability speakers and thought leaders that are making a positive impact:
We welcome the opportunity to profile Sustainability Speakers. Let us us know if you would like us to profile you.
Our GREENandSAVE Staff is pleased to highlight educational programs that promote sustainability and wellness. This class on Growing Herbs & Microgreens Indoors is a great example of how people can proactively start to produce some of their own food to increase health, reduce cost, and reduce the environmental impact of CO2 emission from food transportation. The shorter the distance form farm to table the better!
